· 该产线为西红柿、茄子、青椒、苹果、梨等整颗果蔬加工而开发，适用于直径20-400mm的各种沉式和浮式产品，产能达 1500 公斤/小时。

· 产线包括食材挑选、清洗去污、清洗杀菌、检验修整、切割等工序。

· 产线配置简洁高效，减少了产品之间的交叉污染，并延长了保质期。根据用户需要可以轻松扩展。

·This production line is developed for the processing of whole fruits and vegetables such as tomatoes, eggplants, green peppers, apples, pears, etc. It is suitable for various submerged and floating products with a diameter of 20-400mm, with a production capacity of 1500 kilograms per hour.

·The production line includes processes such as ingredient selection, cleaning and decontamination, sterilization, inspection and finishing, and cutting.

·The production line configuration is simple and efficient, reducing cross contamination between products and extending the shelf life. It can be easily expanded according to user needs.